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| #1767833 in Books | 1990-12-31 | Original language:English | PDF # 1 | .50 x6.01 x9.03l, | File type: PDF | 188 pages | DIABETIC COOKBOOK RECIPES||0 of 0 people found the following review helpful.| Keep yur blood sugar low and on track.|By Holly|Wonderful book for diabetics and the whole family.|0 of 0 people found the following review helpful.| Good information for Diabetics|By kengle|There are some good recipes in this book. I particularly like the deserts.|0 of 0 people found the following review helpful.||"Sound, scientific, yet homey and commonsense...An invaluable aid in providing a wide range of delicious, nutritious meals for diabetic food management and regulation.|About the Author|Karin Cadwell, PhD, RN, FAAN, RLC, IB
“More than 250 easy-to-follow recipes. Presents and discusses the updated American Diabetes Association’s food exchange lists, which include a very useful chart that gives calorie and exchange values for convenience and ‘fast’ foods. Sound book for the diabetic cook.”—Booklist. “Indispensable aid for diabetics.”—Reference Book Review, American Library Association.
You can specify the type of files you want, for your gadget.The Complete Diabetic Cookbook | Mary Jane Finsand. Which are the reasons I like to read books. Great story by a great author.
