[PDF.32kz] Nutrition and Stroke: Prevention and Treatment

Nutrition and Stroke: Prevention and Treatment

[PDF.ow08] Nutrition and Stroke: Prevention and Treatment

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 | #4433399 in Books |  Wiley-Blackwell |  2004-05-21 | Original language:English | PDF # 1 |  9.60 x.40 x6.80l,.87 | File type: PDF | 194 pages

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||From the Back Cover|Stroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important

Stroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Futhermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dieta...

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